When running a restaurant, you have to find that perfect balance between seating and other amenities. Spread your seats too wide, and you risk losing profit. Cram your seats, and it stops being comfortable.
If space is an issue for your restaurant, you can do more than adding or reducing seats. It’s all about strategy and making the most out of your lease. Do these right, and you’re looking at a packed house without compromising your customer’s comfort and overall dining experience.
Make use of patio space
If you have an open outdoor space within your lease, use it to your advantage. If you don’t have a shade, seek out a retractable awning supplier in the Philippines for durable awnings. Under these awnings, you can put up an alfresco dining space or a queuing area.
Finalize the fundamentals
Before making adjustments to your restaurant, it’s good to settle all the specifics of your operations. Are you a fine dining or casual dining restaurant? Does your menu offer breakfast, lunch, or dinner fares? Will you be allowing advanced table reservations, delivery, and bulk orders? These questions help you predict factors like peak hours, guest size, and turnaround time, so your layout can adjust accordingly.
Maximize your dimensions
The average restaurant allocates about 60 to 70 percent of its space to the dining areaand grants customers about 25 square feet of seating space. The rule of thumb regarding table size is to provide at least two square feet of space. Make sure that your concept works around these figures.
Keep your kitchen functional
This is where modifying your menu matters the most. Customize your menu to embrace a single concept that makes use of the same range of ingredients, so they don’t take up too much kitchen space. Visualize your kitchen flow from storage to serving, and invest in vertical and mobile storage.
Regulate table reservations
Manage the influx of people by planning your reservations. What you can do is accept reservations for designated seating times to better predict your restaurant’s capacity and kitchen traffic at any given hour. If you insist on letting walk-ins, establish a queuing system that takes your customers’ orders ahead.
Enhance the environment
Work with what you have by making space seem bigger. Go for lighter shades like white to make your restaurant look bright and spacious. Install floor-to-ceiling windows to create the illusion of expansive space, as well as to allow light to spread. Fill vertical space with shelves and wall art to make the venue seem higher.
Stick to your staff schedules
Vital to quick turnaround time is a staff that complies with their schedule. They have to be prompt and attentive all the time. Delegate a staff per table to take orders, serve food, clear out tables, and give the check, so the service is quick and personalized.
Take advantage of technology
To further optimize the turnaround time, leverage useful technology. You can opt to install cashless point-of-sale systems to cut down the time for splitting the bill, tipping, and returning the change. You can also add the option for customers to order their food ahead through a digital booking platform. You can even save on filing space by migrating all your physical documents to shared cloud storage.
On any given day, good food and excellent service will always trump any real estate drawbacks that your restaurant has. But you can go the extra mile by maximizing your small space by following the tips above.